Foodstuffs
This whole growing things & making yummy things to eat with local, in-season ingredients is inspiring me bring out the camera.
Peach-blueberry crisp (the peaches were from Suzanne's backyard!):
A gorgeous salad:
The formerly-blighted Juliet tomatoes are getting close to harvest time(!!):
I just made a new shelf for my GoodReads account: "life-changing." The first book I put on that shelf was Animal, Vegetable, Miracle.
6 response(s):
the crisp looks amazing! i could almost definitely eat the entire pan. :) and i'm so jealous that you got some of Suzanne's peaches!
I'm so relieved the peaches were edible and that I didn't poison you. :D
(They were edible, right? I didn't poison you, right?)
YES!
It's all I can say about this post.
Do we share a brain (or stomach)?
XO
Yummm!
your pictures look amazing.
i almost took a picture of the yummy salad that i made from my garden, but it would not have turned out that pretty.
yeah for good eatin'.
snatch that big green tomato off and fry it up! Yummmmmmm.
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